Fitzbillies Bread
Fitzbillies is a true Cambridge institution. Generations of Cambridge folk have frequented the famous shop on Trumpington Street since it was founded in 1920. Current owners, Alison Wright and Tim Hayward rescued the bakery when its then owners went bankrupt in 2011. They also came to the rescue when long-standing Cambridge Organic supplier, Cobs Bakery was set to close in 2018. Fitzbillies use many of the same organic and local flours which Cobs used but no longer retain their organic certification.
We need to order Christmas products two days in advance, so please note if you place your order without 2 days notice we can't guarantee it will be fulfilled.
Handmade in Fitzbillies' bakery to a traditional recipe. Steamed overnight and full of fruit and spice.
Breadcrumbs and flour (gluten), sultanas, suet (beef fat, wheat), eggs, sugar, dried apple (contains sulphur dioxide), figs, brandy, stout (contains barley), crystallised ginger & candied peel (contain sulphur dioxide), currants, almonds, walnuts, hazelnuts, orange, lemon, golden syrup, mixed spice, nutmeg, salt.
Allergens in bold.
We need to order Christmas products two days in advance, so please note if you place your order without 2 days notice we can't guarantee it will be fulfilled.
Handmade in Fitzbillies' bakery to a traditional recipe. Steamed overnight and full of fruit and spice.
Breadcrumbs and flour (gluten), sultanas, suet (beef fat, wheat), eggs, sugar, dried apple (contains sulphur dioxide), figs, brandy, stout (contains barley), crystallised ginger & candied peel (contain sulphur dioxide), currants, almonds, walnuts, hazelnuts, orange, lemon, golden syrup, mixed spice, nutmeg, salt.
Allergens in bold.
We need to order Christmas products two days in advance, so please note if you place your order without 2 days notice we can't guarantee it will be fulfilled.
Handmade in Fitzbillies' bakery to a traditional recipe. Steamed overnight and full of fruit and spice.
Breadcrumbs and flour (gluten), sultanas, suet (beef fat, wheat), eggs, sugar, dried apple (contains sulphur dioxide), figs, brandy, stout (contains barley), crystallised ginger & candied peel (contain sulphur dioxide), currants, almonds, walnuts, hazelnuts, orange, lemon, golden syrup, mixed spice, nutmeg, salt.
Allergens in bold.
We need to order Christmas products two days in advance, so please note if you place your order without 2 days notice we can't guarantee it will be fulfilled.
A box of 6 Chritmas macarons in clementine, mint chocolate, chocolate, white chocolate and ginger, cranberry and salted caramel.
Min shelf life 6 days.
Dietary & Allergens
> Mint chocolate - almonds, egg, milk, soya.
> Clementine - almonds, sulphites, soya.
> White chocolate - almonds, egg, milk, soy.
> Red velvet - almonds, egg, milk, soya.
> Salted caramel - almonds, egg, milk.
> Chocolate - almonds, egg, milk
All of Fitzbillies items may contain traces of egg, milk or nuts as all our products are made in a small bakery where these ingredients are used.
We need to order Christmas products two days in advance, so please note if you place your order without 2 days notice we can't guarantee it will be fulfilled.
The mince pies are handmade in Fitzbillies bakery, with a crisp pastry filled with traditional spiced mincemeat.
MINCEMEAT: Sugar, sultanas [sultanas, sunflower oil, cottonseed oil], apple pulp [Bramley apple pulp, acetic acid], currants (currants, sunflower oil), glucose syrup, mixed glace citrus peel (orange peel, glucose fructose syrup, sugar; lemon peel, potassium sorbate, sulphur dioxide, citric acid), shredded non-hydrogenated vegetable suet [sustainable palm oil, sunflower oil, rice flour], modified starch, mixed spice (coriander, cinnamon, ginger, caraway, nutmeg, sunflower oil, clove], raisins (raisins, sunflower oil), colour: plain caramel, orange oil. PASTRY: Wheat flour, butter [milk], cake margarine (veg. oils: sustainable palm, rapeseed, salt, polyglycerol esters of fatty acids, annatto, curumin), sugar, eggs, salt.
Allergens in bold.
New 750g size, shaped to a convenient oval 'baton' shape, with plenty of good size slices to be gained, if you're a slicer and a lovely seeded crust if you're more of a tear-er.
A blend of Cambridgeshire organic wholemeal flour milled at Fosters windmill in Swaffham Prior along with organic white and rye flours - and lots of pumpkin, sunflower and linseeds.
Large sandwich loaf made with a malted brown flour with malted wheat flakes, 800g tin
Country Malt flour (wheat, calcium, iron, niacin, thiamin), malted wheat flakes, wheat flakes, wheat bran, vital wheat gluten, malted barley flour, yeast, sunflower oil, salt.
Large sandwich loaf made with a malted brown flour with malted wheat flakes, 800g tin
This is the sliced version.
Country Malt flour (wheat, calcium, iron, niacin, thiamin), malted wheat flakes, wheat flakes, wheat bran, vital wheat gluten, malted barley flour, yeast, sunflower oil, salt.
English muffins - pack of four
White flour (wheat, calcium, iron, niacin, thiamin)*, butter (milk), skimmed milk powder, salt, yeast, sugar, semolina (wheat)
For allergens see bold.
Fitzbillies Fruit Scones 4"
White flour (wheat, calcium, iron, niacin, thiamin)], milk, sultanas (sulphites)(10%), vegetable margarine, egg, sugar, baking powder
Pack of 6 white rolls
Made with organic flour.
White flour (wheat, calcium, iron, niacin, thiamin)*, sunflower oil*, yeast, salt
White Sourdough 750g baton
A mild flavoured, white wheat sourdough with a moist flavourful crumb and a chewy, firm, golden crust, shaped into convenient oval baton.
Ingredients
Stoneground white flour (wheat, calcium, iron, niacin, thiamin)]*, stoneground rye flour*, salt, semolina (wheat)